Sailing Expedition Reflection

I hope you enjoyed your sailing experience as much as I did, and that your experience aboard has provided you with some insight into what the schooner and windjammer industry is like in Maine.

For this expedition, your formal focus for ADV110 was your menu and food preparation for a group. This was one of three group cooking experiences you will have this year. For this blog, please review the goals we listed (see below) and spend some time thinking about the following questions before writing. As I mentioned to you earlier, I am expecting to see evidence of quality time reflecting and writing about your cooking experience.


Goals:

• nutritious
• withstand limited refrigeration
• tastes good
• easy to prepare
• sanitary preparation
• offers variety
• $8 pppd
• theme
• nice presentation

In this blog, please address the following questions:

Planning

• How well did your recipes address your goals? Identify those goals accomplished, and those that could be better addressed next time.
• How well did your shopping list reflect what you actually purchased?

Preparation

• Comment on the quality of your meals.
• How could you prepare the meals differently in the future that might better achieve your goals? Consider everything from purchasing ingredients and repackaging to packing and cooking.
• Did both members of your group have equal responsibility in the preparation? Why or why not?

Presentation

• Were your meals well presented?
• What extra steps did you take to provide an appealing presentation?
• How did you incorporate your theme into your presentation?

And finally, reflect upon your sailing experience on the Haley and Matthew. Address the following:

• How did this experience live up to the expectations you identified last week?
• What were the high points of the trip? What were the low points?
• How do you feel about your nautical navigation skills after this experience?
• Compare sailing the Haley and Matthew to sailing the Flying Junior dinghies.
• What is your impression of the schooner and windjammer tourism industry here in Maine?
• How do you think you performed individually on the expedition? How do you think you performed as a group?

We will discuss some of these in class on Thursday, Nov. 1 from 1:00 to 4:00.

Sailing Expedition

As we continue preparing for our sailing expedition, consider and comment on two specific items:

1. Think about a meal that you would describe as an excellent experience.

• Describe this meal
• Identify what made this meal exceptional (i.e. the atmosphere, the company, the food, the presentation, the situation, etc.)
• Explain how you could incorporate aspects of your exceptional dining experience into your meal preparation while on our sailing expedition.

2. What expectations do you have of this sailing expedition? Describe what you think it will be like during a typical day on board, and identify what aspects of the experience you are looking foward to, and what aspects you are concerned about.

Backcountry Food Prep and Disease

As you have learned of various potential health hazards related to food preparation in the backcountry, hopefully you have become aware of the importance of hygene while working and preparing food in the field. As we finish our backcountry disease presentations and begin focusing on food preparation, I would like you to comment on the following:

1. Identify three strategies you will include in your planning for our sailing expedition to reduce the potential for transferrence of disease while on our trip.

2. What was (or what do you think will be, if you haven't yet presented) the most difficult part of presenting your lesson? How will you overcome this challenge the next time you present? (Oooh, yes, that's right - there will be a next time!)

Again, be sure to use spell and grammar check, and use complete sentences and paragraph structure.

Backcountry Disease Presentations

As we discussed in last week’s class, engaging your audience can mean the difference between an effective presentation and a boring and disinterested audience. As you prepare for your backcountry disease presentations,

1. Think about and describe a situation in which you were in the audience and you were engaged, interested and became excited by a presenter or presentation. Describe why you think you were engaged – what made it interesting to you?

2. Research some techniques that can be used to engage your audience. List the techniques we discussed in class as well as three others that you find in your research.

3. Explain how your presentation is coming along so far and the steps you have been taking in planning.